Kale Chips – Prepare to Be Addicted!!

Okay, so this recipe is SOOOO ridiculously easy, ANYONE could do it. And they taste like heaven…if heaven tasted like toasty, roasty kale with kosher salt and olive oil. Be still my heart…..er…stomach…anyway…
One bunch of kale
Olive Oil
Kosher Salt
Preheat your oven to 350°. Rinse with cool water and thoroughly pat dry the kale.
Pull the “leaves” off the kale and place in large bowl and toss the rib. Make sure to really check the folds of your leaves, as they can be really dirty!
Gently massage kale with 2 tbsp. olive oil and a sprinkle of kosher salt. Be careful to not use too much salt because the kale is salty itself. Just a sprinkle is enough. :)

Place kale on cookie sheet. Bake ten minutes.
The kale will look brown/purple, but it is AMAZING.

Best part is…they’re naturally gluten free!! Enjoy!


  1. Anonymous says

    I made them – but with greens from a farmers market – don’t think they were kale after all! Took a couple of minutes more in the oven and should have used less oil. Next time I will try kale from the store! They are yummy though! thanks for this!
    Love, Mom